Mal Bien Madrecuixe / Bicuixe / Coyote / Tepextate - Ferment and Still

Mal Bien Madrecuixe / Bicuixe / Coyote / Tepextate

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The agave used in this mezcal are cooked for 6 days in an underground pit oven with Encino, Yegareche, Mesquite, and Palo de Aguila. Once cooked, the agave rest 6-7 days before being mashed by ox drawn tahona. They’re fermented with open air yeasts for 4-8 days before being double distilled in a copper refrescadera still.

ABV 46.12%