Mal Bien Madrecuixe – Cortes - Ferment and Still

Mal Bien Madrecuixe – Cortes

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Mal Bien Madrecuixe – Cortes is made with maguey Madrecuixe that are cooked in an underground oven for 8-10 days with the following types of wood: Encino, Yegareche, Mesquite, and Palo de Aguila. The agave are milled immediately after the cook by ox drawn tahona. The milled agave are fermented in open air tinas for 3-8 days and then double distilled in a copper refrescadera still.

ABV 48.82
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