Mal Bien Tepextate Ramos - Ferment and Still

Mal Bien Tepextate Ramos

  • $103.99
    Unit price per 
  • Save $16


The maguey Tepextate (Agave marmorata) used in this mezcal are cooked for 8-10 days in an underground pit oven with Encino and Mesquite. Once cooked, the agave rest 3-5 days before being mashed by ox drawn tahona. They’re fermented with open air yeasts for 3-8 days before being double distilled in a copper refrescadera still.

ABV 48.26%