El Buho Especial Pulquero is produced by Octavio Jiménez Monterroza in Santiago Matatlan, Oaxaca using wild agave sourced from San Pablo Guila, Oaxaca. This agave species, agave Atrovirens, matures after 15-20 years and occasionally reaches a weight of more than 4,000 pounds with leaves over 14 feet long. It is also the same plant that can be used to produce pulque. The agaves are crushed by a horse-drawn tahona, cooked for 5 days in a stone oven, and fermented for 10 days in pine vats. After distillation, it was rested in plastic for 7 months. This mezcal has a chalky nose that blends nicely with a dry lactose mixed with green fruit on the palate. Mid-palate there are notes of minerals and sea salt before a dry, citric finish.
Continental US shipping only.
We do not ship to PO Boxes.
Normally processing times are 2-5 days for packages to be shipped. Some cases may require longer time depending on the availability of the spirit ordered.
Once your order ships you will get a tracking email. Make sure to check your junk/spam folder before contacting support.
We do not ship to PO Boxes.
Normally processing times are 2-5 days for packages to be shipped. Some cases may require longer time depending on the availability of the spirit ordered.
Once your order ships you will get a tracking email. Make sure to check your junk/spam folder before contacting support.