La Luna Cupreata - Ferment and Still

La Luna Cupreata

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This agave is cultivated and wild for this expression.  We roast 90 hours under ground, straight into maceration and fermentation, ferment 120 hours, and proceed to double distill.  


Aroma: Clean, floral nose with hints of citrus blossom and vanilla. 

Flavor: citrus notes, smooth textures, and a deft touch of wood smoke throughout the lengthy aftertaste.