La Luna Tequiliana - Ferment and Still

La Luna Tequiliana

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This particular batch was 8 tons; 4 of which were regular sized blue weber and 4 tons were criollo blue weber, all farmed and cultivated in Indaparapeo. Criollo are small heirloom agaves that have more sugar and flavor than their bigger counterparts.  The aromas it gave off after cooking and the taste were amazing.    

Aroma- citrus, baking spices, custard, fresh agave, bubblegum

Flavor- delicate smoke, white pepper, cooked agave