This Raicilla is produced by Maestro Tabernero Don Arturo Campos in the village of San Juan Espanatica, Tuxpan (Jalisco) at approximately 1,400 metres above sea level. The agave used is both Cenizo and a type of Angustifolia known locally as Lineño, which is harvested after seven years. The agave is roasted in an earthen oven and it is then distilled twice in a philippino style still made from clay pots.
Continental US shipping only.
We do not ship to PO Boxes.
Normally processing times are 2-5 days for packages to be shipped. Some cases may require longer time depending on the availability of the spirit ordered.
Once your order ships you will get a tracking email. Make sure to check your junk/spam folder before contacting support.
We do not ship to PO Boxes.
Normally processing times are 2-5 days for packages to be shipped. Some cases may require longer time depending on the availability of the spirit ordered.
Once your order ships you will get a tracking email. Make sure to check your junk/spam folder before contacting support.