SOTOL COYOTE VIBORA "ABOCADO OF VIPER" - Ferment and Still

SOTOL COYOTE VIBORA "ABOCADO OF VIPER"

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A super limited Sotol made like a pechuga but they hang snakes in the still during the second distillation instead of using chicken breast or other common proteins.  The also add a small amount of snake Venom to the Sotol when aging.  Do not worry it is not poisonous.

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E
Eric Lopes

Real nice flavor - would order more