Agua Del Sol Tobasiche - Ferment and Still

Agua Del Sol Tobasiche

Regular price $89.99 Sale price $79.99 Save $10.00
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Agua del Sol Tobasiche was produced by maestra mezcalera Berta Vazquez in San Baltazar Chichicapam, Oaxaca. The Agave karwinskii was roasted over mesquite and encino in traditional underground pits and milled by horse-drawn tahona. They were then naturally fermented in sabino vats and double distilled on small copper alembic stills.
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Normally processing times are 2-5 days for packages to be shipped.  Some cases may require longer time depending on the availability of the spirit ordered.  

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Todd Gilbert

Agua Del Sol Tobasiche