This mezcal is acidic and made from large, semi-wild Arroqueño, and can take up to 18 years to mature. The family roasts the piñas in a conical pit over hot stones, where they are buried with soil for three days before a long, wild fermentation and distillation in the ancestral, traditional clay still of the village of Santa Catarina Minas.
- Town, State: Santa Catarina Minas, Oaxaca.
- Palenquero: Florencio Carlos Sarmiento, Florencio Carlos Vasquez, Luis Carlos Vasquez
- Agave variety: Arroqueño
- Vol: 49%
- Type of still: Clay
Continental US shipping only.
We do not ship to PO Boxes.
Normally processing times are 2-5 days for packages to be shipped. Some cases may require longer time depending on the availability of the spirit ordered.
Once your order ships you will get a tracking email. Make sure to check your junk/spam folder before contacting support.
We do not ship to PO Boxes.
Normally processing times are 2-5 days for packages to be shipped. Some cases may require longer time depending on the availability of the spirit ordered.
Once your order ships you will get a tracking email. Make sure to check your junk/spam folder before contacting support.