Diablito Rojo Extra Añejo is a special edition extra añejo from Master Tequilero David Ravandi. Diablito Rojo is an extremely limited one-time release, handcrafted from sustainably cultivated single estate-grown 100% organic blue agave flourishing in 6,000 feet in mineral-rich red volcanic soils. After aging in French white oak Limousin barrels for no less than seven years, Diablito Rojo is masterfully finished with an additional six months in French Limousin oak barrels that previously held one of Napa Valley’s premiere California Cabernet Sauvignon wines.
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Diablito Rojo Extra Añejo