Don Pilar Extra Añejo - Ferment and Still

Don Pilar Extra Añejo

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40 MONTHS OF DOUBLE-CASK AGING

Don Pilar’s Extra Añejo is aged in new American White Oak barrels for 36 months. Leopoldo and Gabriel—our master distillers—add a final, masterly stroke and finish aging it for an additonal four months in French Limousin Oak casks to impart a luscious fruity finish.