La Venenosa Raicilla Costa is produced by Maestro Tabernero Don Alberto Hernández in the village of Llano Grande of the coastal region Cabo Corrientes, 700 metres above sea level. The agave in this Raicilla varies widely from batch to batch. Certain batches are 100% Agave Rhodacantha (Mexicano) and others are an ensamble of Amarillo and Chicho Aguilar. It is roasted in a wood fired adobe oven. It is distilled two times in a Philippino still made out of copper and a hollowed out tree trunk. The flavor is complex, bouncing around between fruit, spice and herbs, eventually settling on sweet spice.
Continental US shipping only.
We do not ship to PO Boxes.
Normally processing times are 2-5 days for packages to be shipped. Some cases may require longer time depending on the availability of the spirit ordered.
Once your order ships you will get a tracking email. Make sure to check your junk/spam folder before contacting support.
We do not ship to PO Boxes.
Normally processing times are 2-5 days for packages to be shipped. Some cases may require longer time depending on the availability of the spirit ordered.
Once your order ships you will get a tracking email. Make sure to check your junk/spam folder before contacting support.