Lalocura Tobala - Ferment and Still

Lalocura Tobala

  • $149.99
    Unit price per 
  • Save $30


Eduardo “Lalo” Angeles cooks his maguey Tobala with Encino wood, mashes the cooked agave with mallets, ferments the agave in Mexican Cypress vats, and double distills the mezcal in small clay pots. His operation is small and there are only limited batches of his Tobala available.

ABV 49%