Mal Bien Tepextate Ramos - Ferment and Still

Mal Bien Tepextate Ramos

Regular price $119.99 Sale price $103.99 Save $16.00
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The maguey Tepextate (Agave marmorata) used in this mezcal are cooked for 8-10 days in an underground pit oven with Encino and Mesquite. Once cooked, the agave rest 3-5 days before being mashed by ox drawn tahona. They’re fermented with open air yeasts for 3-8 days before being double distilled in a copper refrescadera still.

ABV 48.26%

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