Aged 2 years in American Oak Barrels
Cooked agave, vanilla, caramel, toasted oak, butterscotch & a hint of honey.
Cooked agave, toasted oak, vanilla, caramel, toasted hazelnut & a touch of black pepper on the palate with a smooth finish.
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Very sweet notes of caramel, vanilla, dried fruit. Peppery, oak, and honey finish that lingers. Enjoyable sip but not for those who want some notes of agave in their anejos.
This Anejo is a must try. Currently my favorite go to Anejo. Creamy vanilla, cinnamon, agave, baking spices, and soft cherry notes. Ths Anejo is a real treat. You will not regret purchasing a bottle.