Pluma Negra Mezcal Espadin (48% ABV) - Ferment and Still

Pluma Negra Mezcal Espadin (48% ABV)

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Mezcal Pluma Negra is cultivated and distilled by third-generation mezcaleros in the mountains of San Juan del Rio, Oaxaca. Espadín 40%, Espadín 48%, Tobalá, and Tepeztate are produced using a tahona stone to crush agave, pine barrel fermentation, and double distillation in copper pots.