Rey Campero Espadin - Ferment and Still

Rey Campero Espadin

  • $49.99
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Rey Campero Espadin is 100% espadín matured 6 - 7 years before harvest, fermented in open air with wild yeasts and double-distilled in copper stills.

Nose: Alfalfa, green bell pepper, wet slate, hint of sweet tobacco

Palate: Fresh tarragon, charcoal, jalapeno, caramel apple