Rey Campero Madre Cuishe - Ferment and Still

Rey Campero Madre Cuishe

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Rey Campero Madre Cuishe is made with another member of the agave karwinski family. Madre cuishe is a tall cylindrical agave with a dense core that's well known for producing mineral-rich mescal – this is no exception. The agave is cooked in earth pits before being fermented in wooden vats and then double-distilled in copper stills. Rey Campero Madre Cuishe has fruity notes of banana and sweet white chocolate, all spread over a stony base.